Description
Cupping Notes:
On the nose, aroma of black tea and floral.
In the cup, peach sweetness, and grapefruit – lite acidity, flowery notes in finish, rich body reminiscent of burgundy wines.
Ethiopian Yirgacheffe
$10.00 – $14.00
Name:Â Ethiopian Yirgacheffe
Origin:Â Ethiopia, Kochere region of Yirgacheffe
Varietal: Heirloom
Altitude:Â 6,200 – 6,500 feet
Process:Â Washed
Roast:Â Light, Medium/Light
Additional information
| Weight | 13 oz |
|---|---|
| Weight | 8oz, 12oz |
| Grind | Whole Bean, Coarse (French Press, Cold Brew), Med-Fine (Pour Over), Med-Coarse (Drip, Chemex, Siphon), Fine (Espresso) |
| Origin | Ethiopia |
| Tasting Notes | Floral, Honey, Cherry |
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